Don’t you hate it when you save half of an avocado and it gets brown before you can use it? Like the guy in the video states, there’s nothing harmful about the brown — it’s safe to eat, but it’s just unsightly. Also, you don’t really want to have to explain all of that when your guests ask what’s wrong with the guacamole, do you? What’s the solution?
Well, you’ll have to watch to watch the video to see. It starts with the pit.