He Rolls Beef And Cheese Into Bacon. The Result? I Can’t Stop DROOLING!

EVERYONE loves bacon, and this takes it to the next level. It’s called BBQ Bacon Sushi (no, there’s no raw fish), and it looks OUT OF THIS WORLD! I mean c’mon, bacon, beef, cheese, and barbecue sauce? YUM!

12 Slices of Bacon
1 lb. Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

Be sure to share this yummy idea with your friends on Facebook, they’ll love it!
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Preparation:

Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.

Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.

Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.

Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.

Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.