1,000 people gather to eat ghost chilies, one of the hottest peppers in the world. It rates about 1,000,000 heat units on the Scoville scale, which measures the amount of heat-inducing capsaicin.
After the people consumed the peppers, the challenge was simple: just keep the pepper down. While milk was provided, those poor, red, teary-eyed faces make our tongues ache in agony.
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